It isn't unusual.
Yes, when water freezes, its molecules arrange into a crystalline structure that takes up more space than when they are in liquid form. This expansion is why ice floats in water.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
First, fruit pulp is mostly water. Second, what makes it pulp is solid material suspended in the liquid, so pulp is not completely analogous to plain water. Third, you didn't mention starting volumes of either substance, so if you start with an equal volume of each, you will end up with about the same volume after each freezes.
Water expands as it freezes because its molecules form a crystalline structure, causing them to arrange in a way that takes up more space than when they are in their liquid state. This expansion creates gaps between the molecules, leading to an increase in volume.
Because it expands when it freezes.
more space
Its very unusual for a substance to expand when it freezes, water is just odd that way. Its just a property of water, its moleucles expand in the area they take up and take up more space.
Yes, when water freezes, its molecules arrange into a crystalline structure that takes up more space than when they are in liquid form. This expansion is why ice floats in water.
The water takes up more space than the ice cube. When water freezes into ice, it expands and takes up slightly more volume than it did in its liquid form.
At freezing the volume of gas increase.
Water in its solid form, as ice, takes up the most space compared to its liquid form. When water freezes, it expands and becomes less dense, causing it to take up more volume.
water because it has more chemicals
When water freezes, its volume increases due to the formation of a crystalline structure. This expansion occurs because water molecules reorganize into a more structured arrangement compared to the more disordered state of liquid water.
Water expands when it freezes into ice because the molecules rearrange themselves into a more structured hexagonal arrangement, which takes up more space per molecule compared to the random arrangement of liquid water molecules.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid
Its when a liquid freezes and expands or contracts. Ex. Water when it freezes has more mass than the liquid