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When yeast ferments the sugar in a bread mixture what is produced that causes the bread dough to rise?
Wiki User
∙ 11y ago
C02 babe
Wiki User
∙ 11y ago
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When do humans use fermentation?
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
Why wholes appear in bread dough while it is proofing?
While bread dough is proofing, it ferments and produces gas pockets, which are the holes that you see.
How does fermentation that causes dough rise?
Carbon dioxide
What product produced by yeats cells during fermentation causes bread to rise?
Carbon dioxide.
Is bread an element or mixture?
mixture
Is baking flour a pure substance or mixture?
mixture
Is three seed bread a pure substance or a mixture?
This bread is a mixture.
Is bread element compound or mixture?
Mixture. Its composition is not identical throughout. bread is made from dough which is made from flour which is a mixture. Thus, according to the transitive property, bread is a mixture. Bread, as well as other baking recipes is a mixture. The components are not Chemically changed.
Is bread a element a compound or a mixture?
It is a compound as it is made of dough, water etc..
Is raisin bread a compound or an element or an homogenous mixture or a heterogeneous mixture?
Heterogeneous mixture
Why is it important in flour mixture?
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
Is bread a element?
no! bread is not AN element. it might be either a compound or a mixture.
