Windpipe, arteries, large veins, reproductive organs/tubes, internal organs, areas that are especially sensitive, areas that tend to get dirty or are almost impossible to keep clean. Avoid important nerves, spinal column, glands, tendons, cartilidge at joints. Avoid areas near eyes, mouth, anus, nose generally. Depending on why the incision is being done of course! I assume you are talking about vetenerian health and not cutting up for meat. If you are cutting for meat, you would be more concerned with removing blood, and keeping the urinary and digestive system intact and seperate.
They are made so that you will not go off tract. They use the same things for surgery so that they don't cut the large artery or nerve (for example) close to the spot where they are cutting.
No incisions are necessary for a D&C (Dilation and Curettage).
Certainly. With most surgical incisions nerves will be cut, and therefore it is possible that nerve damage will occur.
Making careful sketches and Taking careful measurements
Incisions are made to cut in to the skin to fix or remove something in the body.Incision's are usually done by a doctor or a nurse in a sterile environment.
The surgeon makes two or three small incisions in the chest wall, often between the ribs. By making the incisions between the ribs, the surgeon minimizes damage to muscle and nerves and the ribs themselves. A tube is inserted in the trachea.
Incisions are what cuts by surgeons are called, or what CSI people call them...
make several spoke-like "radial" incisions in the non-viewing (peripheral) portion of the cornea. As the incisions heal, the slits alter the curve of the cornea, making it more flat, which may improve the focus of images onto the retina
we have to be careful becouse you'll be cut(darmage)some of roots
You enter the scissors through the abdominal area and cut upwards away from you.
It is important to be careful when doing anything!
Be careful?