try mustard instead it holds breading just as good as milk or egg, taste the same when its done cooking!
Wisk egg and milk together, then dip chicken in egg milk mixture then bread crumbs
COWS
yes, also if it is made with egg or egg yolk !
If you have an allergy to eggs or are trying to cut back on cholesterol, and your recipe calls for eggs to coat the chicken, try dipping the chicken pieces in milk, before dredging in seasoned flour ( or bread crumbs or what ever the next step is. ) The milk will coat the chicken, and will help hold the bread crumbs/flour ( what ever ) to the chicken.
GOLDEN FRIRD CHICKEN BATTER 1/2 c. oil 1 c. flour 1/2 c. milk 1 egg Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.
You can use a mixture of flour and water or plant-based milk as a substitute for egg when breading chicken.
A common substitute for egg in chicken breading is a mixture of milk and flour or cornstarch. This mixture helps the breading stick to the chicken just like egg would.
There is a few things you can make with a egg, pizza dough and milk. The best thing you can make would be bread.
breakfast, weetibik, milk egg honey, midday tin of creamed rice, evening 1lb of beef or chicken, 6 slices of wholemeal bread, stock soup, pasta and veg if giving pasta and veg reduce bread
In a shallow dish, mix some flour and black pepper. In a second shallow dish, scramble an egg. In a third shallow dish, put bread crumbs. Dredge each piece of chicken through the flour mixture, then the egg, then the bread crumbs.
best way is milk and egg mix together in a bowl, you can either use flour or bread crumbs.
best way is milk and egg mix together in a bowl, you can either use flour or bread crumbs.