GOLDEN FRIRD CHICKEN BATTER 1/2 c. oil
1 c. flour
1/2 c. milk
1 egg Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
Yes but it's best to use a wet batter AND a dry batter & cook the chicken about 50% longer than normal. Try using a seasoned egg batter and seasoned flour batter. If frying chicken legs fry each side about 9 - 12 mins. Be careful because the frozen chicken will pop and sizzle more than thawed chicken. Enjoy!
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
Wet and warm.
If it was off when it got wet, let it dry for a few days, then try it. If it was on, it's probably fried.
A wet chicken on its neck can lead to chilling, which may cause health issues or even death if not addressed promptly. It is important to dry the chicken thoroughly and provide a warm environment to prevent any negative consequences.
yes
Chickens do not bathe in water. Chickens rid themselves of lice and ticks by dust bathing. Unless the chicken has significant soiling, just leave it and it will preen the dirt off by itself. In some cases you can wet a cloth with warm water and gently soak and work the material off the feathers.
To enhance the flavor and juiciness of chicken using a wet rub, first pat the chicken dry, then generously apply the wet rub all over the chicken, making sure to massage it into the meat. Let the chicken marinate in the rub for at least 30 minutes, or ideally overnight in the refrigerator. When ready to cook, grill, bake, or roast the chicken until it reaches the recommended internal temperature, ensuring a flavorful and juicy result.
I don't like deep fried mushrooms, they tend to be 'wet' inside. However, friend in butter, 'Sauteed' they are excellent!
Baking powder ( NaHCO3) contains CO2 (carbon dioxide). Single Acting baking powder releases the gas when it gets wet. Double acting releases both when wet and when heated. When baking cake, the bubbles begin to form when making the batter and continue to expand as the cake batter bakes. I am not quit sure that is true.
No, it is not. The word "wet" is either an adjective or a verb (to make wet).