No, it is a physical change. The proteins forming the substance of the egg "denature" above about 60 degrees Celsius. Proteins are complexly folded molecules and the vibration caused by the application of heat causes them to unravel - Once untraveled they tangle up to form a solid and the processes irreversible but because the change is a change in shape it is physical not chemical.
it is a chemical change
Frying an egg involves both chemical and physical changes. The heat from the pan causes the proteins in the egg white and yolk to denature and coagulate, which is a chemical change. The browning of the egg due to the Maillard reaction is also a chemical change, while the change in state of the egg from liquid to solid is a physical change.
Yes, if it occurs as the result of a chemical reaction. For example, if two clear colorless solutions form a white precipitate (solid) when mixed, that would be an example of a chemical change. The formation of a solid from freezing is a physical change.
The reaction between bromine and sodium to form a white solid is a chemical change. This is because the atoms are rearranging to form new compounds with different properties, indicating a chemical reaction has occurred.
A chemical change occurs. When aluminum foil is placed in liquid bromine, the aluminum reacts with bromine to form aluminum bromide, which appears as a white solid. This reaction is a chemical change because the composition of the substances involved is altered.
Protein becomes denatured at high temps- ie:egg turns to a solid white from clear
Yes, white phosphorus igniting is a physical change because it involves a change in the physical state of the substance (from solid to gas) without altering its chemical composition.
That would be a chemical property, specifically a chemical reaction. The formation of a white solid (aluminum bromide) indicates a chemical change has occurred as the aluminum has reacted with the bromine to form a new substance.
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.
Frying an egg is a chemical change in which the protein in the egg white becomes denatured, which causes it to become white and solid. This condition is not reversible by physical means.
the chemical reaction is:Zn + 2 HCl = ZnCl2 + H2
No Chemical changes are not reversible. If you fry an egg, you will see the white change from a liquid to a solid. How ever, when you remove the egg from pan, the white does not change back to liquid on your plate. The substances present have reacted chemically preventing a physical change from occurring.