0
What else can I help you with?
When you roast a marshmallow is it a physical change or a chemical change?
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
Is a burning a marshmallow a physical or chemical change?
chemicalBurning a marshmallow is a chemical change.
Is Roasting marshmallow physical or chemical change?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
When you burn a marshmallow is it chemical change or physical change?
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Is roasting a marshmallow physical or chemical?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Is charring a marshmallow a chemical or physical change?
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
Is roasting marshmallows chemical or physical?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
When a raw egg is broken is that a physical or chemical change?
it is a physical change because the mass of the egg did not alter and nothing "new" was created. For example, If you squish a marshmallow, it did not change mass, nor create anything new, so it means a physical change. BUT if you roast/burn a marshmallow, the black carbon on the edges was created, therefor, it is a chemical change. hope this helped! science is tough!
Is it a physical or chemical change when cutting a marshmallow?
Physical change.
Is roasting marshmallow a chemical change?
Yes, anything that burns (combust) is a chemical change
Is roasting a marshmallows physical or chemical change?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
