0
What else can I help you with?
When you roast a marshmallow is it a physical change or a chemical change?
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
a.A marshmallow gets black when roasting it in a campfire?
That would be a chemical change.
What energy transformation takes place when roasting a marshmallow?
When roasting a marshmallow over a fire, chemical energy stored in the marshmallow is converted to thermal energy as the marshmallow heats up and starts to melt and brown. This is an example of energy transformation from chemical energy to thermal energy.
Is Roasting marshmallow physical or chemical change?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Is roasting marshmallows chemical or physical?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Is roasting a marshmallows physical or chemical change?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Is roasting a marshmallow physical or chemical?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Is roasting marshmallows a chemical reaction?
Yes, roasting marshmallows is a chemical reaction. When marshmallows are subjected to heat during roasting, the sugars and proteins they contain undergo a chemical reaction called Maillard browning. This reaction causes the marshmallows to change color, texture, and flavor.
Is a burning a marshmallow a physical or chemical change?
chemicalBurning a marshmallow is a chemical change.
When you burn a marshmallow is it chemical change or physical change?
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Is charring a marshmallow a chemical or physical change?
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
