Anywhere from 0-12 hours. This is because not all foods break down or react at the same rate. There are other factors as well that can determine how fast it will reach your intestine.
They increase the absorptive area of the intestinal wall. It is important that the food is absorbed at a considerably fast rate so as to allow more food to be absorbed. Hope this helps! Also I know this was a long time ago as well so I hope this answer helps! :) xx
asteroid
God.
Spaghetti
They ate food like we do but they made it different
since it a long time ago so long we don't know for sure.
Pomegranate skins were used 4000 years ago, to fight intestinal worms and to dye leather.
On foot, horseback, carts, and ships.
sausage and meatballs, together
One method could have been pickling the food.
food gatherers were the long ago settlers who by the means of a clay made basket collected nuts' berries etc.
it can tell by studying its teeth