Given that Marzipan is sugar/ground almonds I just freeze any that is left over. It thaws very quickly and is pliable again. Mind you I love marzipan so it is seldom that I find any left over :)
The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.
The nuts used to make marzipan is ground almonds or almond meal..... Read more
"I used the marzipan on top of my cake to give it a sweet and smooth feel"
Rolled out marzipan.
The nuts used to make marzipan is ground almonds or almond meal.
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Some people use cocoa powder if they want their marzipan to turn out brown. Green tea can be used for a light shade of green. Some people use food coloring to marzipan in a variety of colors.
Marzipan is not considered a pastry. Marzipan is a confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes. It can also be used to cover a cake as icing and can also be a filling for chocolates.
Apricot jam
1. to confuse Jeff martin 2. to provide that new Bentley smell
1. to confuse Jeff martin 2. to provide that new Bentley smell
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