shove it up you mangina not your but hole
Apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them. Rusting iron.
That the lime was going to help the apple from turning brown.
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
Minerals
cause yo mama looked at crap and it turned to jelloOK i am a different person and i didnt write that above up there but the reason pudding is always brown is because well it depends on what flavor it is if it is chocolate is will be brown if it is vinalla it will be well white and that is the REAL reason!!
if it its leafs are turning brown then that probably means that it is sick or is not getting enough light.
I like the pudding or apricot colour, (light brown/orange).
"Dirt Pudding" is a name given to a type of chocolate pudding dish that is a fun and "different" kind of dessert. Essentially, it is a cup or bowl of chocolate pudding (it can be 100% chocolate pudding, or a mix of vanilla and chocolate pudding that is well combined to be a light-brown color). Crushed Oreos or other dark-brown chocolate cookies are mixed in, and extra crushed cookies are added to the top. Some people also choose to mix in some gummy worms for a real "dirt"-like effect.
your not watering it?
Yes, it is a must as it helps make it rise and golden brown.
if it is the hair that is turning brown then yes, if it is the skin then no. go see a vet
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html