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Mixing vinegar and sugar creates a mixture. There is no chemical reaction.
Any reaction occur.
Any reaction occur.
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
potassium permanganate reacts with powdered sugar
Sugar beets can be turned into granulated sugar
Powdered sugar crystal
Without adding a chemical, i can only think of lowering the temperature
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
the surface area of the particles are incresed so that the chemical reaction takes place fastly. for example if u have a granular sugar or powdered sugar what will be solved in water fastly surely the powdered form . bcoz of crushing surface area increses ! [ ENGR RIZI NFC IET MULTAN]