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When you drink it, there is no fizz. You can also shake an unopened bottle and look at the bubbles. If bubbles move from the bottom of the bottle to the top, the pop is not flat.
Soft drink in a bottle does fizz after opening
Solid - glass bottle Liquid - drink Gas - fizz
The fizz in soda is carbon dioxide bubbles. Carbon dioxide is dissolved in the soda by putting it under pressure. When the pressure is released because you open the bottle or can, the carbon dioxide comes out of solution in the form of bubbles. Voila, fizz!
It will fizz suddenly, possibly launching from the bottle.
Actually, carbon dioxide is shot into the soda and that what makes it so fizzy. can you explain why that happens?-flub flub
That's the carbonation being released from its airtight space. It reacts with the air and that's why the more you open the fizzy drink the less fizz there is.
In a bottle because the coke in the bottle,the gas carbon dioxide to make it fizz.
As carbon dioxide bubbles up out of a soft drink (or champagne) there is then less carbon dioxide dissolved in the liquid. And then eventually there is none left.
Its trapped carbon dioxide in the liquid in the container. It has been disturbed while in transit from the bottler till you open it. Also~ The bubbles are gas molecules that are trying to escape the low~pressure in the can or bottle.
The fizz is caused by the carbon dioxide gas dissolved under great pressure into the soft drink. Opening the top releases the pressure and the gas begins to escape in a mass of bubbles.
The level of carbonation can vary by the size of the bottle or can. The dissolved carbon dioxide at the bottling plant is about 4 times the concentration in the atmosphere. This will slowly release into the air once the container is opened, and even more quickly if the container is cooled while unsealed.