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Q: When you open a can of room-temperature soda why is it more likely to fizz and spillover than a can that has been refrigerated?
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You can store acroquembouche in a fridge covered over with gladwrap or leave in roomtemperature.


When you open a can of room temperature soda why is it more likely to fizz an spill over than a can that has been refrigerated?

Carbon dioxide bubbles are released at higher temperature.


When you open a can of room-temperature soda why is it more likely to fizz an spill over than a can that has been refrigerated.?

Carbon dioxide bubbles are released at higher temperature.


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Which evaporates more quickly rubbing alcohol that has been refrigerated or refrigerated?

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