I am about to find out!
Personally I've done it a few times. I've never tried it with a green plantain as they are starchy and more like a potato, but I've had great results with ripe plantains. My recipe calls for 3 medium cavendish bananas, but I usually use 1 decent sized plantain and 1 regular cavendish banana. You may want to lessen the sugar you add slightly though, as the plantains seem to be sweeter than a typical banana when ripe (of course this might just be my taste). Good luck
This would only work if they were ripe enough that the skin was beginning to blacken. Plantains ripen at a different rate as bananas. While they are still green, they are still very hard, and not very sweet. They do not become more banana like until the skins are quite dark.
No, because plantains do not have enough taste to be substutded
any mashed fruit would work, be aware that it will change the dominant flavor if that is what the banana was intended for.
Yes you can most defenitly subsitute bananas for plantains. The recipe will only have a different taste but it will taste just as good for most banana lovers.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
Yes it can, the substitute still has some of the same compounds as normal salt does.
Pulp of banana used in cosmetic masks has perfect emollient, moistening and smoothing effects. That's why masks from bananas are very useful and necessary for all women.when mashed banana is applied to the face with some milk it produces wonderful results on the skin making it to glow and shine.application of mashed banana with lemon juice helps to remove scars in the face .
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
True!
It's used as a food. It is eaten, preferably while it is still warm and a bit of butter on it.
Allrecipes is a great website to find recipes for anything. I would look up their banana bread recipes and see if anything is comparable to what your grandmother used to make. I am so sorry for your loss.
I like the taste of it, but that will be a personal opinion. Sometimes, depending on the bananas used, the bread can come out a little dry.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Yes, it can be.
The word banana is a noun, a common noun. When used as an adjective, as in banana bread, it is not capitalized. Any common noun can become a proper noun if it is used for the name of someone or something, such as the movie 'Bananas' (1971) or Banana Republic brand.