Generally speaking, the pH balance of a lemon is 2 - 2.3. It's a very acidic substance.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The pH value of the juice lemon is under 7.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
Lemon juice can inhibit some bacteria if they are sensitive to lower (acidic) pH. As lemon juice is an acid. But there are very high numbers of bacteria in lemon wedges when tested. See link below:
No. Lemon juice is acidic, so it will have a lower pH.
Lemon and juice are acids, so they would be on the higher end of the pH scale.
Nonexistent--pure lemon juice is pH 2.3.
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
Lower pH indicates a dtronger acid. So the lemon juice would be stronger.
Lemon juice is acidic.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
about pH = 2 - 2.3