Either you coated the meat with to much flour, or the oil wasn't hot enough when you began frying. Try making sure the meat is lightly coated and the oil is the correct temperature
Flour will burn. The best option is salt.
The stick burn.
No. Flour will put a fire out but for a burn ice is the best thing. It hurts a little at first but it will stop the pain and reduce or stop the blistering.
Fire.
You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.
coated blade creates less friction/binding/heat. coated blade less likely to leave burn mark on wood due to blade overheating
Ash.
No. The standard treatment for a burn is cool running water. Applying flour on a burn is a myth and has no known medical benefits.If someone is burnt, there is a treatment plan known as the three 'C'sCool the burn by applying copious amounts of running waterCover the burn using cling film. This stops the burn from stinging.Call for help (Call 111 in New Zealand).Do not apply any ointment, toothpaste or fat/butter on the burn. If you are in doubt of the severity of the burn, seek medical attention.
Burn an incense stick.
you are buring off peices of the stick that fall of which makes it lighter?:)
You can cook flour and water, but it would taste horrible, so don't try it. The water would evaporate in heat and the flour would burn with no other ingredients.
he burned a candle stick.