the water can't evaporate because the foil is impermeable (things cant go through)
Start by trimming each stalk, rinsing and placing them in a plastic bag rather than storing the bunch intact. Store in the bin in the refrigerator, well away from the sides and back of the fridge to prevent freezing which will ruin it. Sprinkle the celery occasionally to keep it crisp. If the celery has already wilted, then soaking in cold water for several hours will return some of the crispness. I wash and dry very well, then wrap in aluminum foil, making sure to cover completely. Then place in the crisper drawer. I use first method, plastic storage bags, but wrap the veggies in damp paper towel before placing them in the bag. This also works well without having to trim each piece and the moisture from the paper towel eliminates the need to add water. They last much longer in a veggie drawer. I can 100% vouch for the tin foil method. I've actually had celery last for months tightly wrapped in tin foil. No need to trim.
Distilled water is hypotonic, which makes the celery fresher. NaCl solution is hypertonic to the celery cells making them limp.
You boil them for less than minutes, and then put them in ice water to shock them so they stay fresh and crunchy.
vegetables are stored in the refrigerator so they can stay fresh and not spoil
yes it can
The kind of cereal that stays crunchy a long time would be cereal that has a sugary coating which prevents it from absorbing the milk too fast. Other cereals that have dense grains will also stay crunchy longer.
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
The USDA says to throw it out after 2 months in the refrigerator
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.
This food can stay for several days past that date. Place food in the refrigerator in an air tight container. It will stay good in the refrigerator for up to 5 days.
2 days.
its a question not an answer