the bottom of the oven.
Yes,baking powder reacts with the liquid in the batter and the heat of cooking to make the cupcakes rise during cooking. If you don't use baking powder, your cakes will be short and dense, like a hockey puck so i would use it.
When baking cupcakes an average preheating temperature would be around 325 degrees Fahrenheit for non-stick pans, or 350 degrees for shiny metal or glass. Have fun baking!
It is unlikely that you will be able to find martini glasses that can stand up to the heat of baking. You may be able to make cupcakes in the same shape using metal or Pyrex funnels, or making the shape from heavy aluminum foil.
No, no heat is involved when mixing baking powder and water.
THE GASES FORM IN BKING IS WHEN IT IS BAKING AND THE HEAT IS RISING FROM WHAT EVER YOU ARE BAKING
well, it won't heat the coffee (or w.e. liquid) very well
baking soda change color because of the heat it will get cook because when you first but it in it is a diffrent color
Baking is the present participle of the word "bake", to cook something in an oven or to dry by heat.
Cooking by dry heat, as in a convection oven.
"Baking" refers to a cooking method that requires an enclosed space with controled heat. Baking almost always requires dry heat, as opposed to "steaming" and "smoking" that use water or moist heat and a device such as a bong or joint
keep it on a low heat