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Where can you buy rennet for cheese making in Malaysia?
You can buy rennet for cheese making in Malaysia at the shops near the University Putra Malaysia.
What age does your body stop making rennet or rennin?
There are differences between different sets of people. Southern Africans stop making it early in life. Northern Europeans may never stop (until death). There may be a need factor -- if you continually eat milk product, the ability may stay around longer (in some sets of people).
Does Safeway sell rennet tablets?
Safeway only sells "JUNKET" rennet for custard making not for cheese making. If you use the junket stuff you have to add more than the package says to add... and it doesent taste as good...
What enzyme does the body uses to thicken milk?
Rennet
Why does the body stop making cells?
fitty
What enzyme is present in rennet?
Rennet are active enzymes that are often used for the making of cheese. Rennet is produced in any mammal's stomach and is therefore very important in young mammal's stomachs as they use these enzymes to digest their mother's milk.
What are rennet curds?
I believe they have to do with the cheese making process. They are an ingredient in cheese.
Why is rennet used in cheese making?
Because the. Rennet. Curdles and it. Makes it easier for them to make cheese and junket and is also not expensive.
Does black cheese contain rennet?
Typically yes unless it is marked as "vegetarian"
What can be used instead of rennet?
Rennet is an enzyme found in the stomach of young mammals and has been used for thousands of years in cheese making. This extract from the dried stomachs of goats, sheep, and cattle is the original rennet, not some manufactured laboratory chemical. Certain plants contain similar enzymes and have been used to produce vegetable rennet. Genetic engineering has also been used to develop microbes that produce what is known as microbial rennet. All of these types of rennet work very well for making cheese. Citric acid can be used to make soft cheese, but to make hard cheese, some type of rennet is required. There is simply no substitute.
What quality of camel's milk prevents it from curdling making it more difficult to process into cheese?
Rennet that works for bovine cheese does not work as well for camels. Calcium phosphate and vegetable rennet need to be added to camel rennet. The EU does not allow camel cheese.
What is rennet made from?
Rennet is an enzyme which, when added to milk, produces cheese.
