It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
It's used as a food. It is eaten, preferably while it is still warm and a bit of butter on it.
Of course banana peelings can't be eaten!! Well, its not meant to be eaten..
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Hannah Banana Bread Company was created in 2000.
Banana bread is most commonly classified as "sweet".
The most common type of banana eaten in Canada is the Cavendish banana. These bananas are sweet and soft and are also eaten in Europe and other parts in the Americas.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
The bananas should be over ripe for banana bread - not unripe.