in the air
Lactic acid and co2/ Depending on the basis of enzyme available; fermentation also results in the formation of Ethyl alchohol and CO2 if Zymase from yeast cells is available.
44 grams of CO2 (1 mol CO2 from 1 mol C if enough oxygen, air, is available)
co2
It will have photosynthesis if sunshine and CO2 are available
CO2 is used to enhance the growing conditions for greenhouse crops such as tomatoes. Solid CO2 (dry ice) is commonly available for cooling. Liquid CO2 is a very useful industrial solvent, e.g. in de-caffienating coffee.
The main abiotic reservoir of carbon available to plants is the atmosphere, where carbon exists primarily in the form of carbon dioxide (CO2). Plants absorb CO2 during photosynthesis, using it to produce organic compounds. Additionally, carbon is stored in soils and bodies of water, but the atmospheric CO2 is the most directly accessible source for plants.
The only method presently available to recover CO2 to create a reusable energy source is through photosynthesis. This is process used by plants to take CO2 from the air to make cellulose (woad fibers) and sugars. These can serve as the basis of biofuels.
In organic chemistry, CO2 happens to be the most oxidized molecule available (thus being the most stable in our environment). Double bonded carbonyl molecules like CO2 have no more energy left to be utilized. For example, burning compounds like CH4 (methane) will reduce it all into CO2. Another example is that our body carries out metabolism from sugar into CO2.
Amount of CO2 available, light intensity and temperature, all effect the rate of photosynthesis.
Hemoglobin is on RBCs, not WBCs. Hemoglobin picks up CO2 from cells and takes it to the lungs, where it releases CO2 and picks up O2. Anemia can reduce available Hgb in the bloodstream. So can any illness, condition, or disease which affects RBC production.
Fermentation occurs when there is not enough oxygen available to perform respiration. In respiration, glucose is combined with oxygen to form CO2, H2O, and energy. In fermentation, glucose is broken down into CO2 and ethanol, which releases less energy.
It can be extinguished by usin powder extinguisher or CO2. If not available that tind, get a detergent and soak it in water, mix it and pour it on the fird.