0
Lactic acid and co2/
Depending on the basis of enzyme available; fermentation also results in the formation of Ethyl alchohol and CO2 if Zymase from yeast cells is available.
What else can I help you with?
What molecule is produced with the expenditure of nadh fermentation?
Lactate is produced in this way. It is a product of the NADH fermentation.
How many ATP molecule are produced during fermentation?
2
What is the purpose of the vertical portion of the fermentation tube?
The vertical portion of the fermentation tube allows gases produced during fermentation to escape without letting air in. This helps prevent oxygen from entering the fermentation vessel, which could negatively impact the fermentation process.
What are functions of fermentation tube?
A fermentation tube is used to measure the amount of gas produced during fermentation processes, such as in microbiology experiments or in food production. It allows for the monitoring of fermentation rates, gas production, and the presence of anaerobic conditions within the system.
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
Is CO2 produced during fermentation?
Yes, carbon dioxide (CO2) is produced as a byproduct during fermentation.
Where does the sour taste come from in foods such as chesee and yogurt?
Lactic acid produced by fermentation.
What molecule is produced with the expenditure of nadh fermentation?
Lactate is produced in this way. It is a product of the NADH fermentation.
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Where does the sour taste in foods come from such as cheese and yogurt?
Lactic acid produced by fermentation.
What is priduced by animals during fermentation?
Lactic acid is produced by animals during fermentation .
What are produced in fermentation?
H20, C02, and 02
How many ATPS are produced in lactic acid fermentation?
2 ATP's are produced
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Builds in muscles due to fermentation?
Lactic Acid is produced during extended muscle contraction by fermentation.
What is the gas produced by alcoholic fermentation?
Carbon Dioxide
How may ATPS are produced in alcoholic fermentation?
2
