Lactic Acid is produced during extended muscle contraction by fermentation.
usually they will feel cramped.
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
Lactic acid fermentation occurs during heavy exercising. The lactic acid builds up in the muscle cells and disrupts metabolic pathways. This causes you to feel a soreness in the muscles.
Lactic acid fermentation takes place in the mitochondria of muscle cells.
It is caused by a buildup of lactic acid due to fermentation in the muscles. This is what is described as "the burn" when exercising.
Lifting weights = subject builds muscles = predicate
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
lactic acid fermentation
Lactic Acid Fermentation
Lactic Acid Fermentation
latic acid
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.