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Lactic acid fermentation takes place in the mitochondria of muscle cells.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoLactic acid builds up in the muscles. It is a waste product of anaerobic glycolysis (The production of ATP without oxygen).
Wiki User
∙ 8y ago- for many types of bacteria it is their main way to get energy
- in muscles when the blood can't supply enough oxygen
Wiki User
∙ 14y agoin the muscles
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Where or when in your body might a process like fermentation take place?
Fermentation, or anaerobic metabolism, could take place in the intestines in a healthy individual or it could take place in a deep, puncture wound.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
What is the chemical breakdown of carbohydrates that produces lactic acid?
Lactic acid is the painful product of a good workout. It is what builds up in your muscles and makes them burn. The acid is called an intermediate breakdown because it is only part of the process that glucose goes through in the human body.
In lactic acid fermentation is broken down into .?
Lactic acid is formed from pyruvic acid (often referred to as the ion, pyruvate, as the acid ion predominates at physiological pH values).The reaction is catalyzed by an enzyme called lactate dehydrogenase. It involves the addition of two hydrogen atoms to convert pyruvate into lactate.These H atoms are provided by the coenzyme NADH.The pyruvate is the product of a series of anaerobic cell respiration reactions called glycolysis, which take place in the cytoplasm. Glycolysis converts a molecule of glucose into two molecules of pyruvate, with a net gain of two ATP molecules. In the course of glycolysis NAD+ is reduced to NADH. The conversion of pyruvate into lactate oxidizes the NADH, recycling it and so enabling glycolysis to continue.
What does fermentation in the muscles produce?
Lactic acid fermentation takes place in human muscle cells when strenuous exercise causes temporary oxygen shortages.
Where does lactic acid fermentation take place in animal cells?
The Cytoplasm
Where does lactic acid fermentation take place?
Lactic acid fermentation occurs in muscle cells when there is not enough oxygen for the cells to undergo aerobic respiration. The buildup of lactic acid is what causes muscle pain when you exercise strenuously.
Where or when in your body might a process like fermentation take place?
Fermentation, or anaerobic metabolism, could take place in the intestines in a healthy individual or it could take place in a deep, puncture wound.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Where does lactic acis fermentation take place entirely?
In the cytoplasm
Where are the corresponding reactions likely to occur in prokaryotic respiration?
they go through fermentation. There are two types of fermentation: lactic acid, and alcoholic. Lactic acid fermentation produces lactic acid, commonly called lactate, and alcoholic produces alcohol. Most alcohols are produced by utilizing alcoholic fermentation
What does muscle cells produce under anaerobic conditions?
It's causes lactic acid fermentation to take place, which causes a build up of lactic acid. Only 2 ATP are made in oppose to the 34-38 made by aerobic respiration through cellular respiration
What is lactic acid and where does it take place?
in your legs
What is the reaction of lactic acid and water?
The overall reaction for lactic acid fermentation is an anaerobic reaction. This means that oxygen is not required for the reaction to take place.
How do i take apart the dash of a Nissan sunny 1994?
There are two types of fermentation usually studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis.
What is the chemical breakdown of carbohydrates that produces lactic acid?
Lactic acid is the painful product of a good workout. It is what builds up in your muscles and makes them burn. The acid is called an intermediate breakdown because it is only part of the process that glucose goes through in the human body.
In lactic acid fermentation is broken down into .?
Lactic acid is formed from pyruvic acid (often referred to as the ion, pyruvate, as the acid ion predominates at physiological pH values).The reaction is catalyzed by an enzyme called lactate dehydrogenase. It involves the addition of two hydrogen atoms to convert pyruvate into lactate.These H atoms are provided by the coenzyme NADH.The pyruvate is the product of a series of anaerobic cell respiration reactions called glycolysis, which take place in the cytoplasm. Glycolysis converts a molecule of glucose into two molecules of pyruvate, with a net gain of two ATP molecules. In the course of glycolysis NAD+ is reduced to NADH. The conversion of pyruvate into lactate oxidizes the NADH, recycling it and so enabling glycolysis to continue.
