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The overall reaction for lactic acid fermentation is an anaerobic reaction. This means that oxygen is not required for the reaction to take place.

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9y ago
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11y ago

CH3CH(OH)COOH + H2O <=> CH3CH(OH)COO- + H3O+

acid. . . . . . . . . . . . base. . . . . conjugate base . .. conjugate acid

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11y ago

This Daddy dick.

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Q: What is the reaction of lactic acid and water?
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Related questions

What has a higher potential energy water or lactic acid?

lactic Acid


Byproduct of anaerobic reaction?

The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.


What reaction creates lactic acid?

grease and dish detergent


What form of cellular energy is lactic acid fermentation reaction part of?

lactic acid is formed by anaerobic respiration when insufficient oxygen is present.


Is a lactic acid a strong acid?

A strong acid is defined as one which disassociates completely in water. Lactic acid does not completely disassociate in water, therefore it is catagorized as a weak acid.


What is the function of lactic acid fermentation?

It allows muscles to function when there is not enough oxygen available (the lactic acid produced by this reaction results in the "burn" you feel when you exercise)


Reaction of n glucosamine with lactic acid?

Anything mixed with acid can not possible end well for anyone.


One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+


Do most organisms perform fermentation using a chemical reaction that converts pyruvic acid to lactic acid?

yes


Is lactic a base or an acid?

acid as in lactic acid?


What are the two main types of lactic acid?

Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.


What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.