grease and dish detergent
The overall reaction for lactic acid fermentation is an anaerobic reaction. This means that oxygen is not required for the reaction to take place.
lactic acid is formed by anaerobic respiration when insufficient oxygen is present.
Lactate (also known as lactic acid) and NAD+
The equation for the production of lactic acid after glycolysis is pyruvate + NADH + H+ -> lactate + NAD+. This reaction is catalyzed by the enzyme lactate dehydrogenase.
Glucose is converted to lactic acid in a process called anaerobic respiration. The word equation for this process is "Glucose → Lactic acid + Energy". The symbol equation for this reaction is C6H12O6 → 2C3H6O3 + Energy.
The chemical equation for the reaction between lactic acid and sodium bicarbonate is: C3H6O3 (lactic acid) + NaHCO3 (sodium bicarbonate) → NaC3H5O3 (sodium lactate) + H2O (water) + CO2 (carbon dioxide)
acid as in lactic acid?
Carbonic acid with limestone
Milk contains lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.