In 2005, China was the largest producer of carrots and turnips, according to the FAO. China accounted for at least one third of the global output, followed by Russia and the United States.
In 2005, a poll of 2,000 people revealed that the carrot was Britain's third favourite culinary vegetable. Exact statistics about the usage is not available.
Carrots, beet, spinach, oranges, and many more, but these are most commonly eaten.
Carrots !
vegetables particually carrots.
million of times!!
Everything but the green end.
As with most food, carrots should be eaten as part of a mixed diet. Eating very large amounts of carrots will put carotene in your blood causing carotenemia, or yellowish discoloration of the skin.
Carrots can be eaten either raw or cooked. Raw carrots are often used in salads, and cooked carrots can be used in casseroles or alone with butter or a cream sauce.
Carrots are spoiled when they get mushy and slimy. When they start to get white spots on them, it's a sign they are drying out and should be eaten very soon.
Yes it is si carrots can be eaten throughout it!
Yes, I mix it with carrots, in a juicer to get it down... Very healthy
Carrots eaten in excess may turn your skin an orange-ish shade, but they will not make you tan.
Your skin can turn orange by eating carrots if you have eaten over the daily recommended value. Your body can no longer absorb/store the vitamin A from the carrots and it shows up in your skin.