Africa
The greater kudu inhabits hilly brush country of E and S Africa, ranging to altitudes above the treeline. Members of this species are always found near water and are excellent swimmers.
There are large populations of greater kudus found in parts of Africa, although the exact number is unknown. They are not considered to be endangered or threatened.
Their big ears, their fur, and their horns.
The meat from a kudu is commonly referred to as "kudu meat." Kudu is a type of antelope found in Africa, and its meat is valued for being lean, flavorful, and nutritious. It's often used in various dishes, including stews and grilled preparations, making it a popular choice among game meat enthusiasts.
It's a type of African antelope. A herbivore to be specific! There's Lesser and greater Kudu. The male Kudu are larger than the female.
The Kudu, Tragelaphus strepsiceros. A Klipspringer. The KUDU is from the antelope family and lives in Africa klipspringer
A kudu horn is typically made from the hollow, spiral horns of the kudu, a large antelope native to Africa. The horns are composed of keratin, the same protein found in human hair and nails. They are often used in traditional African ceremonies and as musical instruments, producing a deep, resonant sound when blown into.
Kudu's eat leaves and branches and should be fed every morning and evening on the game roar.
animal
The kudu is an antelope, and is a mammal.
The anwser is it is called Kudu