kohlrabi is a biennial, meaning it will flower (and produce seeds) in its second growing season. So, if this is the first year you've planted it, you won't see any flowers, or have any seeds. Biennials of course die after the second year, which is why they reproduce and make seeds then. Information about how to overwinter a kohlrabi plant and replant in the next spring can be found here http://www.naturallifemagazine.com/9504/seeds.htm And also info about how to locate and save the seeds after the second year. Good luck.
Yes, kohlrabi may be eaten raw.
There are 36 calories in one cup of kohlrabi.
That is the correct spelling of the cabbage named kohlrabi (German turnip).
With a pressure canner
Germany
With a pressure canner
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kohlrabi!
Kohlrabi is high in vitamin C and fiber. It is also high in potassium.
Kohlrabi can be green.
Kohlrabi
Cabbage