There are sugar-free cake mixes available in the grocery store. Your local health food store may also be helpful. Online food/recipe sites will provide you with various flavors of cake recipes.
The top diabetic cake recipe would be a maater of opinion and probably different for each person due to their tastes. I have only tasted a few but the Spring Fling layerd white cake was my favorite. It is made with Splenda and has a filling consisting of reduced sugar apricot preserves and strawberries.
One can find a good strawberry cake recipe on recipe.com, or foodnetwork.com. These websites have a lot of good recipes where one can find highly rated recipes.
A good recipe for a diabetic safe carrot cake would be one that uses artificial or natural sweeteners as opposed to sugar. artificial sweeteners tend not to raise blood pressure as much as sugar does.
There are many places where one can go to in order to find a good recipe for a lemon cake. This includes a good recipe book available from a library or bookstore, as well as blogs dedicated to cooking.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
If you are looking for a good strawberry cake recipe you should try the website allrecipes. They have various strawberry cake recipes from classic ones to modern ones.
A good banana cake recipe can be acquired from Moms Who Think or momswhothink.com. This recipe is renowned for its step by step instructions which make it easy to follow and remember. Additionally, once the cake is complete the quality of the cake is shown by the moist texture and creamy icing.
Most online recipe sites have a diabetic recipe section. the following site has some good recipe options: http://www.healthrecipes.com/diabetic_recipes.htm
There are many diabetic cake recipes - even ones that are in the Diabetic Cookbook that the American Heart Association prints for free. You can also substitute Splenda for sugar which is a good alternative.
No. Any kind of refined flour is generally not a good idea for diabetics. Refining out all the vitamins, fiber and fats just leaves the flour extremely starchy which causes a rise in blood sugar and then a heavy crash. Cake flour is superfine and thus, superbad. If you can find whole-grain cake flour (ingredients: 100% whole ___") then it's a little better, but the blood sugar reaction will still be bad.
You can never go wrong with cake. I have found a great recipe for a fabulous cake, follow this link, http://www.food.com/recipe/better-than-sex-cake-iii-3595.
You can find good recipes for diabetics in pamphlets at your local health clinic. There are great websites online also to find great recipes including this recipe http://www.easy-diabetic-recipes.com/diabetic-chicken-dijon-recipe.html