You can find a recipe for a cedar plank grilled salmos on the following website: http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/cedar-plank-salmon-recipe/index.html. It's a great recipe.
Both baked and grilled salmon are delicious. However, there really is nothing like grilled salmon on a cedar bar-b-que plank!
Cedar planks are fabulous for grilling seafood- especially salmon. When you grill the salmon on a cedar plank it gives it a nice subtle smoky flavor. It's really delicious, just make sure you properly season the plank before you start.
bull craud stuff
they make it out of cedar tree
they are your mom
Cedar Plank wood
Example sentence - Salmon cooked on a wood plank tastes very good.
The Yurok of Northern California.
The process of making smoked salmon is as follows: soak the grilling plank in water for one hour. Preheat grill to medium heat, prepare the salmon and lightly season. Remove grilling plank from water and place the salmon skin side down on the plank. Place the plank on the center of the grill, close the grill and allow to cook for 20 minutes until the fish is tender. Turn off the grill and allow the salmon to rest for two minutes before you take it off the grill.
Assuming that they have not spoiled, yes you can. Cedar is, in fact, used in some cooking techniques to impart flavor and aroma to certain dishes. Salmon, for instance, benefits from being smoked with cedar wood chips or being broiled on a cedar plank on the bar-b-que. There should be no harm from the cedar box itself, just ensure that the food or water is not contaminated with something else or spoiled.
They lived in cedar plank houses.
large cedar-wood plank houses