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Artichoke Cream Cheese Spread Recipe Ingredients: 1 jar marinated artichoke hearts 4 scallions 1/4 cup fresh parsley 6 sprigs of thyme 8 ounces cream cheese (soft-spreading, low fat if possible) 1/2 cup sour cream 2 cloves garlic, pressed Salt and pepper to taste Squeeze of lemon juice 1/2 cup walnuts, sunflower seeds, or almonds, chopped

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