By heating the saturated sugar solution, and then adding more sugar.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
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No more solute can be dissolved in the solvent. If you have ever added a lot of sugar to a drink, you would find that no matter how much you stirred, there would still be undissolved sugar at the bottom of the glass. The drink is a saturated solution- no more sugar will dissolve in it.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
The solution become more concentrated in sugar.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
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To make a sugar solution more concentrated, you can heat the solution to evaporate some of the water content, thus increasing the ratio of sugar to water. Another way is to keep the solution in an open container to allow water to evaporate naturally, leaving behind a more concentrated sugar solution.
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
Adding more water the solution become more dilute.