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You really can't answer the question as you asked it because it is not specific enough. Just like different cuts of beef cost different amounts of money, so do pork cuts. Pork tenderloin is going to differ greatly than pork loin or preportioned pork chops, etc.
There are a couple of boneless pork roast cuts, but the one you find in the grocery with seasoning already included is usually the pork tenderloin.
Fat Back
Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.
It is called a dead corpse or body.
There are a number of different websites where you can find pork recipes. Some good websites for pork recipes are Allrecipes, Food, and Pork Be Inspired.
Most common pork cuts: Ham is from the hind leg; Picnic is from the front leg; Boston butt, shouder roast. and shoulder steak come from the front shoulder; pork chops (all cuts) come from the pork loin; spare ribs come from the side; sausage is made from different parts, usually pieces of meat left over from the prime cuts.
Often shoulder cut of pork or mixed cuts and some kind of barbeque sause.
Bacon is a generic term for some cuts of pig meat and pig = pork.
frying
The word kilo is a count noun, one kilo, ten kilos.The noun pork is a mass noun, multiples are expressed as kilos of pork, ounces of pork cuts of pork, slices of pork, etc.
Leg Shoulder Chop Belly Tenderloin Steaks