You really can't answer the question as you asked it because it is not specific enough. Just like different cuts of beef cost different amounts of money, so do pork cuts. Pork tenderloin is going to differ greatly than pork loin or preportioned pork chops, etc.
Depends on the size!
The rule of thumb for BBQ pork (assuming you're talking about a pork shoulder or whole pig) is to allow about one pound per person.
1 pound or any thing stupid
one hour and ten minutes
The word cot has one syllable.
I cannot directly answer this because it would depend upon one pound of what type of food. For example, one pound of potatoes(which are high in carbs) are going to have a lot less carbs than one pound of peanut or pork rinds that are low carb foods. If your question references how much to consume or burn to gain or lose a pound of weight: There are 3500 calories in 1 pound.
The number of chicken thighs that would equal out to one pound will depend on the size of the thighs. On average, there are 5-6 thighs in a pound.
Average 2,587
Plain M&M's
The average price for a pound of bacon is $5.46. In the last 12 months, the price of bacon has risen 20%.
Below are some examples of food prices in 1905: Pot Roast was 6 cents per pound. Pork Loin Roast, 10 cents per pound. Dressed Cottontail Rabbits, 20 cents each Swiss Cheese, 22 cents per pound Butter, 22 cents per pound Pork Hocks, 7 cents per pound Pork Sausage, 10 cents per pound Lettuce, 3 heads for 10 cents Sweet corn, 5 cents per can String beans, 5 cents per can
COT stands for cost of transfer in the banking field. This abbreviation is not used very much and when it is used, it is mostly used in Canada.