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Hubert Keller's apple meringue pie used a standard 9-inch pie crust. Quarter 4 Granny Smith apples and score 8-10 times across the back. Place apples in pie shell and bake 15-18 minutes at 375 degrees, until apples are soft. In a mixing bowl, combine 7 TBS sugar, 1 TBS cornstarch, 2 eggs, 1 tsp vanilla, 1 cup half and half, and 2 TBS Calvados apple brandy. Blend well and pour over apples in the pie shell. Return to oven and bake 20-25 minutes. Fill medium saucepan half full of water and bring to simmer. In stainless stell bowl, 1/2 cup egg whites and 1 1/3 cup sugar. Place bowl over simmering water and whisk for 3 minutes, until are thick and foamy. Add 1/2 cup peeled and sliced almonds. Whisk for an additional 3 minutes. Pour meringue over pie, sealing sides. Return to the oven for an additional 8-10 minutes. Remove from oven and dust with powdered sugar. Serve pie while warm.

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9y ago
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11y ago

http://hubertkeller.com/recipes/recipe_detailsc5ec.html?show=TV-Episode-206-Bhttp://hubertkeller.com/recipes/recipe_detailsc5ec.html?show=TV-Episode-206-B

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14y ago

On Hubert Keller's website with recipes for his show,

Secrets of a Chef: http://www.hubertkeller.com/recipes/206_2.html

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10y ago

This recipe can be found in the related link

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10y ago

alsatian fruit cake recipe

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Q: Where can I get Hubert Keller's recipe for apple meringue pie?
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