There are a lot of great meat pounders on Amazon. You will easily be able to find a great deal. If you are not satisfied with the prices you can also check out ebay.
Yes a meat pounder can be used for all types of meat. but be sure to use wax paper on top and on bottom of the meat your pounding so you dont tear it if your pounding it thin.
If you are talking about a McDonald's Quarter Pounder... pickles, onions, and ketchup. A Quarter Pounder With Cheese is the same thing but with a slice of cheese on top of the meat patty and another slice underneath the meat patty.
you eat the bun then blend the meat and drink it
The average cost of a meat pouner is about eight dollars. They are inexpensive and ver useful!
1/4 pounds = 113.4 grams, approx.
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
a pound of meat if you take away 3/4s of it
"Knuckle Pounder - Meat tenderizer" It can be purchased on the internet for $15.
Well a Double Quarter Pounder has half a pound of meat, whereas an Angus burger has only a third, so theoretically, yes, it does.
Ketchup, Mustard, Onion, Pickle, and Cheese. And of course meat.
No, the spores and bacteria are dispersed in the bloodstream. It causes a good deal of swelling and gases.
While there is no official name for a meat tenderizer, it is often called a meat mallet, meat hammer or meat pounder. They are widely available at home goods stores and department stores such as Target.