No, the spores and bacteria are dispersed in the bloodstream. It causes a good deal of swelling and gases.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
the chicken leg is
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
yes
chicken frogs leg and so on
both because they are multiple kinds of chickens that produce red & white meat
part of the leg
The ham hock is the meat from the leg joint of a pig.
the breast but if you are posh then the leg.
That is about 8 ounces
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
It's called dark meat. It could also be called the leg or the thigh.