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What else can I help you with?
Why is the breast meat of a chicken white and the leg meat red?
Leg meat of a chicken is dark, not red. Red meat comes from cows.
Who knows which is darker meat - chicken leg or thigh?
the chicken leg is
Which side of the turkey has the juiciest meat?
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
Is the following a true statement Breast white meat leg dark meat thigh dark meat wing white meat?
yes
What kinds of meat's do they have in France?
chicken frogs leg and so on
Is chicken leg red meat?
both because they are multiple kinds of chickens that produce red & white meat
What tissue of the chicken wing is commonly preferred as the meat?
part of the leg
What is hamhock made out of?
The ham hock is the meat from the leg joint of a pig.
What is considered the best chicken breed for meat?
the breast but if you are posh then the leg.
What is Veal Heel meat?
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
What is another word for dark meat on a turkey?
It's called dark meat. It could also be called the leg or the thigh.
Assuming the leg is the four prongs - how much meat is usually in a crab leg?
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
