The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
Thighs are the juiciest part of the chicken or turkey because they are the fattiest parts. They are also dark meat of the bird, which is naturally more moist.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
White meat
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
they hate turkey any way
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
After not eating meat for a while, meat will seem like a shock to the system. It's best to ease back into eating meat, starting with turkey and chicken, and eventually (slowly) eating red meat again. Some side effects are stomach aches, and stinky gas.
Turkey meat
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
The juiciest apple is the granny smith apple because it can be squeezed and still be juiciest plus when you bite into it it will run down your mouth and if you are allergic to it its probably from so much juice in it so that's why the granny smith apple is the juiciest apple.
No, turkey jerky is made from turkey meat.