The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
Thighs are the juiciest part of the chicken or turkey because they are the fattiest parts. They are also dark meat of the bird, which is naturally more moist.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
White meat
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
they hate turkey any way
After not eating meat for a while, meat will seem like a shock to the system. It's best to ease back into eating meat, starting with turkey and chicken, and eventually (slowly) eating red meat again. Some side effects are stomach aches, and stinky gas.
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
Turkey meat
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
No, turkey jerky is made from turkey meat.
the main purpose of turkey is their meat. scienctist shows that the most important thing a turkey produce for human life is their meat