Leg meat of a chicken is dark, not red. Red meat comes from cows.
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
Breast and wing are considered light or white meat. Thigh and leg are considered dark.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
the breast but if you are posh then the leg.
A chicken breast and wing are considered white meat and therefore contains less fat. A chicken leg and thigh is considered dark meat and therefore has more fat. This is true also of turkey. Duck however is all dark meat and extremely greasy (but delicious). Cheyzer
The white meat or breast is a very popular part of the Thanksgiving turkey. It is easy to carve and mild tasting.....
yes
The chicken breast isn't the leg... It's the BREAST! HENCE THE NAME!
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
both because they are multiple kinds of chickens that produce red & white meat
the chicken leg is
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.