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The average size of a stock pot is about two quarts. However, sizes vary greatly! I have a two gallon stock pot!
A stock pot is simply a very large pot. It is commonly used to make large quantities of soup, stock and anything really.
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A stock pot is a regular large pot used for soups, stews and other large quantity dishes. A crock pot is an electrical slow cooker.
You seem to be missing something out of your question. What kind of pot are you referring to. Regardless you can cook beef stock in 15" quart stock pot which can make a ton of soup.
Any type of soup, stew, or stock-based liquid-type food can be cooked in a stock pot, as well as stored after cooking.
'Pot liquor' is the liquid left in a covered roasting pan or pot, after cooking. A good example is a pot roast of beef- the roast is cooked with vegetables, spices, and either water or beef stock (stock is much better). The roast is cooked for several hours. The resultant 'pot liquor ' is the remaining liquid- essentially reduced, or wonderfully strong flavored beef stock! It may be used as a thin gravy over the vegetables, the meat or anything you would use gravy on. It may also be thickened, but then it IS gravy.
A 11 x 16 stock pot can hold approximately 14-16 quarts of liquid, depending on the pot's depth and design.
Yes, you can use a 20-quart aluminum stock pot on an electric stove. Aluminum is a good conductor of heat, which allows for even cooking. However, ensure that the pot's bottom is flat and matches the size of the burner for optimal heat distribution. Additionally, be mindful of the pot's weight when filled, as it can be quite heavy.
Yes, they just got out from the ROHM and HASS deal.
stir it