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Wiki User
∙ 14y agoUsually at any grocery store in with the rest of the vinegar.
Wiki User
∙ 14y agoTry shopping the gourmet section in your supermarket. If it is not there, go to the vinegar section and look to the upper shelves. Frequently the specialty vinegars are on the top shelf.
Wiki User
∙ 9y agoMost supermarkets carry white vinegar. You can often find it in larger drug stores as well. Heinz is a popular brand.
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What vinegar to use for pickling?
The commonest type of vinegar used for pickling is either distilled white or malt (brown). Use white vinegar if you don't want malt vinegar to darken the colour of the pickled items (hard-boiled eggs, whole or sliced onions, and other vegetables, etc). The vinegar used to pickle beetroot would not matter as the strong dark redness of the beetroot would override a malt vinegar.
Can you drink red wine after it been open for one year?
Wine that's been open for that long is fairly likely to have "turned" ... become vinegar. If you like drinking red wine vinegar, I suggest you just go buy a bottle of that instead.
Does vermouth require refrigeration?
Yes. All non-distilled liquor requires refrigeration after it's opened. Vermouth is wine, and wine turns to vinegar if you leave it out. According to the experts at Noilly Pratt, an opened bottle of vermouth will last about 3 months if it's properly refrigerated. Buy the small bottles and keep them in the fridge. You'll enjoy marvelous martinis.
Can a red wine stane come out with white wine?
Yes if it has not set. Wine Out is a product that you can buy at the store works very well.
Can you buy odorless vinegar?
Unfortunately, all vinegar has an odor. There are currently no varieties of vinegar that are available for purchase that are free of odors. Odorless vinegar is probably in test development though.
Can you use apple cider instead of apple cider vinegar?
From what I have read, no. I can't say that I have ever tried it, but it makes sense that no you cannot as they are two totally different tastes. I am making my own boiled apple cider tonight as I can't buy it locally so if I remember I will give an update as to how hard it is and the results. I will likely buy a bottle of the real stuff to compare it against but I wanted to make a pie tonight and figured I would go ahead and give it a try.
How do you make white vinegar?
as apple cider ages it turns to alcoholic apple cider then to apple cider vinegar. So take apple cider leave it out preferable in a cool dark place and wait after a certain amount of weeks you will have apple cider vinegar.
How much alcohol would be in a submarine sandwich dressing with oil and redwine vinegar?
When wine turns into vinegar, the organisms that make the vinegar eat the alcohol...so if it's commercial red wine vinegar, there's no alcohol in it.If you got hold of some of my Uncle Geno's red wine vinegar (which he made accidentally by letting the 55 gallons of Zinfandel he was making go too long before bottling it--this happened several times) there might have been some alcohol in it, but the stuff you buy at the store has no alcohol.Answerapple vinegar is good for diabetes and to lower chloresterol. taste nasty but is good for you. Ask your doctor.
What type of wine should you buy?
It depends on what kind of taste you like and what kind of food/dish you're serving it with. I prefer a light, crisp taste, so I buy white wine. My favorite type of white wine is called Vinho Verde it's a sparkling white wine from Portugal and it's absolutely wonderful I would look into that if you have the same taste as I do. You can find it at http://www.jmftwinvines.com/about-twin-vines-wine.html
Do you chill the white wine glasses?
Not necessarily to chill a white wine glass, it depends your restaurant procedure. some say don't chill white wine glass because when you pour white wine into a chill glass it will mix with liquid water.
How do you reduce vinegar taste in salsa?
Collard greens on their own don't have a vinegar taste; they have a sharpness but vinegar is usually added to them to enhance the flavor. Just add less vinegar or try using a better quality vinegar as opposed to white or red wine. If you don't like the sharpness of the greens, you can cook them with a little bit of sugar (very little...about a teaspoon per 3-litre pot) which will reduce the sharpness a little.
Does vinegar have anything else in it than water and acetic acid?
If it's food grade white vinegar - like you'd buy in the supermarket for kitchen use - no, that's all that's in it.
