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What else can I help you with?
What kinds of bread do Ukrainians make?
Rolls and Loaves of bread
What types of bread can be used to make a chili bowl?
Ciabatta rolls are commonly used for chili bread bowls. However, wheat bread, rye bread, and sourdough bread can be used as well, as long as they are large rolls that are not soft.
Can I make bread pudding using butter dinner rolls?
Yes.
What can I make with yeast?
You can make bread, pizza dough, rolls, and other baked goods with yeast.
How to make Indian style bread rolls?
if you try then you will know its not that hard :P
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
Can i use bakery mix in bread machine for rolls?
Yes, you can use bakery mix in a bread machine to make rolls. Simply follow the instructions on the bakery mix package for the appropriate measurements, and adjust your bread machine settings accordingly. Keep in mind that baking times and cycles may vary, so monitor the process to ensure the rolls bake properly. Enjoy your freshly made rolls!
What can you serve with stew?
well i saw on yahoo answers this quite ridiculous stew that would make you parents disown you (hamster stew) so never make that. but lamb, beef, or chicken
What can you make with yeast?
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
When baking bread how can one make rolls extra crunchy?
To make rolls extra crunchy, the way would be to make the oven very humid. After putting in the dough, spray water into the oven before closing the oven door.
Where can a person find a recipe to make their own pita bread?
A person can find a recipe to make their own pita bread in the Healthy Eating magazine. They have many articles and recipes that are about pita bread.
Why does a french stick not keep as well as soft rolls?
There is no preservative in French bread sticks, only flour, water, and a pinch of salt. Soft rolls have some fat in them (to make them more soft) and preservatives to keep them longer.
