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What else can I help you with?
How is energy stored in a fruit or vegetable?
Chicken
Is energy stored in vegetables potential or kinetic energy?
Energy stored in vegetables is considered potential energy. This energy is stored in the form of chemical potential energy within the molecules of the vegetable. When the vegetable is consumed, this potential energy can be converted into kinetic energy by the body for various functions.
Where should salami be stored?
Salami should be stored in the vegetable crisper in your refrigerator. You can also keep it hanging in a well ventilated area.
When you eat a vegetable your body from carbohydrates stored in plant?
your body uses it for energy
What is perishable foob?
food that can easily go bad if not properly stored such as meat, vegetable, milk and so on.
Can metal sodium stored in vegetable oil?
Probably not. Because the carbonyl at the end of vegetable oils will react and create what we call dish washing soap. And I very expensive kind too.
What vegetable doesnt need to be stored in the refrigerator?
Avocados. Although technically they may be considered fruit. Same goes for tomatoes. Potatoes also don't need to be refrigerated, and they are definitely a vegetable. :)
What is roughage in food?
Roughage are usually stored in green leave\vegetable such as Spanish, beans and even fruits like banana
How is biofuel stored for later use?
That would depend on the type of biofuel. Wood is a biofuel, and it can be stored as logs, pellets, or chips, in huge stacks or mounds. (methane)Gas can also be a biofuel, which is stored in some sort of pressurized vessel. Vegetable oils and fats can also be biofuels, and they're stored in tanks.
Why small quantity of vegetable or mineral oil is added to stored grains of legumes?
A small quantity of vegetable or mineral oil is added to stored grains of legumes primarily to reduce moisture absorption and prevent spoilage. The oil creates a barrier that helps inhibit the growth of mold and bacteria, thus extending the shelf life of the grains. Additionally, it can help reduce the risk of insect infestation and enhance the overall quality of the stored legumes.
Describe how to maintain the appearance and texture of vegetable during preparation?
Keep them cool. If you are using potatoes, then they need to be stored in water after being peeled so that they do not discolor.
How much energy is stored in a vegetable?
The energy stored in a vegetable primarily comes from carbohydrates, fats, and proteins, measured in calories. On average, a medium-sized vegetable like a potato contains about 150 calories, while leafy greens have significantly fewer, around 20-30 calories per serving. The specific energy content varies widely among different vegetables based on their type and composition. Overall, vegetables are generally low in calories compared to other food groups, making them a vital part of a balanced diet.
