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Where to buy cinnamon powder?
I'll tell you a company to buy Ceylon Cinnamon in bulk according to records Shanigs Ceylon is an Exporter of Ceylon Cinnamon from their own Factory and also try Cinnamon WorldWide, these two companies are a joint venture and hit a huge export market as at today 2011
Is Dutch Cinnamon Ceylon or Cassia?
The Dutch word for cinnamon is: kaneel.
Is mccormick cinnamon powder made of ceylon cinnamon?
i didnt know whats the answer
What island was found and conquered by the Portuguese in 1505 and was also an adbundant source of cinnamon?
Sri Lanka (Ceylon)
Where can you buy cinnamon sticks?
Cinnamon Is Grow In Sir Lanka(Ceylon), So we Say Ceylon Cinnamon. But Most you Find in Store's And Super markets It's not real cinnamon, it's Cassia. and You can buy Real Ceylon Cinnamon On Amazon.com. And Directly From Sri Lanka.
Who where the first people to eat cinnamon?
The native people of Ceylon.
Where is the origin of Cinnamon?
The earliest known origin of cinnamon, real cinnamon, is Sri Lanka. It was traded in East Africa and made it's way on the spice caravans to the Middle East and Europe. Real Sri Lanka cinnamon or Ceylon cinnamon are extremely expensive today, and most of what passes as cinnamon is actually cassia.
What spice had a penalty for its illegal sale when the Dutch were in control of Ceylon?
Cinnamon :)
What island was found and conquered by the Portuguese In and was also an abundant source of cinnamon?
Ceylon
What island was found and conquered by the Portuguese and was also an abundant source of cinnamon?
Ceylon
What island was found and conquered by the Portuguese in 1505 and was also an abundant source in cinnamon?
Ceylon
What country did cinnamon originate from?
Sri Lanka and South India. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is the bark of a tree. The most common cinnamon sold in North America is from the Cassia, it is generally sweeter and more aromatic than true cinnamon but has an astringent edge. True Cinnamon (Ceylon) is from Sri Lanka and is the bark of an evergreen tree related to the bay laurel. It has a thinner bark and more delicate flavour than the cassia cinnamon.
