Apparently, Mcdonald's put gherkins in their burger because their burgers contain so much sugar, if they didn't put the gherkins in the burgers, they would need to class them as desserts! Maybe this is the same reason everyone else puts gherkins in burgers!!
Pickled gherkins would not have a viscosity since viscosity refers to a liquid's resistance to flow.
Gherkins!
I think it is because gherkins are usually in an acid of some sort (vinegar) that would re-act with other containers.
merkins, jerkins
chinatown
Its a eastend term
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Swiss re
gherkins
In Europe, you will be served pickled gherkins with your burger.
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