Apparently, Mcdonald's put gherkins in their burger because their burgers contain so much sugar, if they didn't put the gherkins in the burgers, they would need to class them as desserts! Maybe this is the same reason everyone else puts gherkins in burgers!!
The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
Gherkin pickles was one of the original toppings for the burgers made by founders Richard and Maurice McDonald. The first McDonald's opened in 1940 in San Bernardino, CA.
Pickled gherkins would not have a viscosity since viscosity refers to a liquid's resistance to flow.
Gherkins!
I think it is because gherkins are usually in an acid of some sort (vinegar) that would re-act with other containers.
merkins, jerkins
chinatown
Its a eastend term
Swiss re
gherkins
In Europe, you will be served pickled gherkins with your burger.
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.