Gherkin pickles was one of the original toppings for the burgers made by founders Richard and Maurice McDonald. The first McDonald's opened in 1940 in San Bernardino, CA.
They add gherkins because it would be classed as a desert because there is so much sugar in the making of the burger
The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
Apparently, Mcdonald's put gherkins in their burger because their burgers contain so much sugar, if they didn't put the gherkins in the burgers, they would need to class them as desserts! Maybe this is the same reason everyone else puts gherkins in burgers!!
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
Belgium, China
No i dont think they are
Yes in and out is healtier
alot
Bones are about the only part of a cow Mcdonalds burgers AREN'T made of
1972 - the first Mcdonalds opened here.
yes
I think McDonalds used to put it in their burgers?
They are called the cook or the chef