No, but you can find several alternatives.
It depends on where you get the cooking spray, but yes, cooking spray can be organic.
You can spray it with cooking spray or water. But you'll more than likely to spray it with cooking spray ''', so it couldn't stick to the pan.'''
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
check the nutrition facts on the carton of eggs, its on the ones i buy. and them being made over easy shouldn't really make a difference:p but cooking spray is lower on calories.
There are no recordable nutritional values.
cooking spray
The acronym on the PAM cooking spray cans stands for "Product of Arthur Meyerhoff." Arthur E. Meyerhoff was an entrepreneur and an executive for an advertising agency from Chicago, Illinois. Two chemists who had developed a type of cooking spray responded to an advertisement of Meyerhoff's asking for product ideas. Meyerhoff perfected the cooking spray and marketed it using the acronym PAM. The product was developed in the mid-1950's.
Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
Yes. I didn't spray it one time and all the cookies stuck to the pan.
use bread and grease
put cooking spray on the pan